Day 3: Italian course and olive experience

This morning we continue our Italian course. After the lesson, we head into the countryside with our teacher, where we are welcomed at a traditional olive mill producing high-quality extra virgin olive oil from local olives.

After a walk through the olive groves, we sit down for a tasting of olive oil and local products. This is also a great opportunity to learn useful vocabulary related to the world of olive oil, an essential part of Mediterranean culture.

In the afternoon, enjoy free time by the sea or exploring the historic centre of Badolato.
In the evening, we meet in a traditional restaurant to enjoy authentic Calabrian pizza.

Day 4: The World of Silk & Organic Lunch

Excursion to San Floro, where you will be welcomed by the Nido di Seta Cooperative.
Discover the fascinating world of silk through a guided visit, learning about traditional techniques still used today.

Enjoy a delicious organic lunch made with local products.
Return to Badolato in the afternoon. Free evening.

Day 5: Italian language course and seaside

9:45 – 12:00 (including break)
Morning lesson with your teacher.

After lunch, enjoy free time: relax by the sea or wander through the charming streets of the village.
Dinner in the historic centre.

Day 6: Market Visit & Cooking Class

Visit the lively market in Soverato, known as the “Pearl of the Ionian Sea.”
Explore colourful stalls filled with fresh vegetables, fruits, cheeses, and local specialties.

Learn the names of ingredients in Italian, then take part in a hands-on cooking class at a local farm.
Prepare and enjoy traditional Calabrian dishes together.

Return to Badolato in the afternoon.

Day 7: Final Lesson & Farewell Celebration

9:45 – 12:00 (including break)
Final Italian lesson and time to reflect on your experience.

In the evening, enjoy a farewell dinner with traditional dishes, live music, and tarantella dancing.

Day 8: Departure

Breakfast and transfer to Lamezia Terme airport.
Departure and end of services.